Sea Moss

Organically grown and sustainably harvested.

Botanical Name: Chondracanthus chamissoi

Irish sea moss is a type of red algae harvested from the Atlantic coastline of North America, Great Britain, Iceland, and, as the name suggests, Ireland.

Also known as carrageen moss, Irish sea moss is a rich source of protein and various minerals. Because Irish moss becomes jelly-like when boiled in liquids, it is used to thicken puddings and custards.

The flakes can also be sprinkled directly onto foods or into simmering soups and stews.


Collections: Dried Herbs

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