A dedication to taste experiences.
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
$14.00
Our lavender syrup bursts with spice, and citrus and mint aromas. Walking into the Pink House production during lavender season, you are knocked over with...
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Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production everyone is...
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Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of...
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Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to...
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Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. Our Hazelnut Syrup is rich and earthy...
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