Pink House Alchemy
A dedication to taste experiences.
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
Lavender Syrup
$14.00
Our lavender syrup bursts with spice, and citrus and mint aromas. Walking into the Pink House production during lavender season, you are knocked over with...
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Vanilla Bean Syrup
$14.00
Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of...
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Ginger Syrup
$14.00 – Sold Out
Fresh pH Ginger Syrup is the perfect addition to almost any drink with almost any base spirit. We love our ginger syrup with bourbon and...
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Mexican Chile Syrup
$14.00
Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to...
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Toasted Caramel Syrup
$14.00 – Sold Out
Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production everyone is...
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Blackberry Sage Syrup
$15.00
This year we collaborated with a local farm, McGarrah Farms, in Fayetteville, AR to source the freshest Ozark blackberries! Supporting family-owned farms is part of...
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Sarsaparilla Syrup
$14.00
Sarsaparilla is a root that grows in the hills and forests of the Ozarks. It’s naturally sweet with a distinctly earthy flavor. This root has...
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Hazelnut Syrup
$14.00
Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. Our Hazelnut Syrup is rich and earthy...
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