Cinnamon Bark

Organically grown and harvested.

Botanical Name: Cinnamomum cassia

Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).

In foods, cinnamon is used as a spice and as a flavoring agent in beverages.

In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics

Amount

Collections: Dried Herbs

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