Cinnamon Bark

Organically grown and sustainably harvested.

Botanical Name: Cinnamomum cassia

Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).

Warm and spicy with sweetness. Blends well with vanilla, nutmeg, cloves, cardamom, and other warm spices.

Looking for a tea blend that contains cinnamon? Try our Cinnamon Orange Spice Tea.


Collections: Dried Herbs

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