Organically grown and sustainably harvested.
Botanical Name: Cinnamomum cassia
Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).
Warm and spicy with sweetness. Blends well with vanilla, nutmeg, cloves, cardamom, and other warm spices.
Looking for a tea blend that contains cinnamon? Try our Cinnamon Orange Spice Tea.
Collections: Dried Herbs
1302 Fort Bragg Road, Fayetteville, NC 28305
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