Hibiscus Roselle

Hibiscus Roselle

Botanical name: Hibiscus Sabdariffa

Bloom type: Tropical annual and perennial 

Hibiscus sabdariffa, commonly known as Roselle, is a tropical annual or perennial plant known for its bright red calyces, which are used to make beverages, jams, and traditional medicine. The plant is characterized by its deep green, lobed leaves and striking red stems and flowers.

Bloom Type Hibiscus sabdariffa produces pale yellow to white flowers with a distinctive red center. The flowers are typically 3-4 inches in diameter and bloom from mid-summer to early fall. After flowering, the red calyces form, which are harvested for their culinary and medicinal uses.

Hibiscus sabdariffa is renowned for its numerous health benefits and has been used in traditional medicine across various cultures. Here are some of its noted medicinal properties:

• Antioxidant: Rich in antioxidants, hibiscus helps combat oxidative stress and supports overall health.
• Antihypertensive: Known for its ability to lower blood pressure, hibiscus tea is often used to support cardiovascular health.
• Anti-inflammatory: Hibiscus has anti-inflammatory properties that can help reduce inflammation in the body.
• Digestive Health: It can aid in digestion and alleviate digestive issues such as constipation.
• Weight Management: Hibiscus may help in weight loss by promoting fat breakdown and reducing the absorption of carbohydrates. Liver Health: It supports liver function and helps detoxify the body.
• Antimicrobial: Hibiscus exhibits antimicrobial properties, helping to fight off infections.