Hibiscus Roselle
Botanical name: Hibiscus Sabdariffa
Bloom type: Tropical annual and perennial
Hibiscus sabdariffa, commonly known as Roselle, is a tropical annual or perennial plant known for its bright red calyces, which are used to make beverages, jams, and traditional medicine. The plant is characterized by its deep green, lobed leaves and striking red stems and flowers.
Bloom Type Hibiscus sabdariffa produces pale yellow to white flowers with a distinctive red center. The flowers are typically 3-4 inches in diameter and bloom from mid-summer to early fall. After flowering, the red calyces form, which are harvested for their culinary and medicinal uses.
Hibiscus sabdariffa is renowned for its numerous health benefits and has been used in traditional medicine across various cultures. Here are some of its noted medicinal properties:
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